Orange County Dinner Meeting
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Date: June 13, 2007 Seminar & Dinner Topics: Issues Regarding Anchor Design Under Appendix D of the 2006 IBC (ACI 318-05) by John Silva, S.E., Director of Codes and Standards, Hilti North America Changing Demands on Building Systems Support (Non-Structural Components) by Joseph L. La Brie, S.E., President, Makeitright, Inc. Concrete Anchor Qualification Testing: Then and Now by Lee Mattis, P.E., Consolidated Engineering Laboratories (Presented at 7 p.m. after dinner.) Location: Costa Mesa Country Club, 1701 Golf Course Dr., Costa Mesa Time: Seminar: 3:30 p.m.; Social hour: 5 p.m.; Dinner: 6 p.m.; Program: 7 p.m. Menu: Two-Item Buffet Cost: DINNER AND SEMINAR: Members: Prepaid/Pre-registered = $60; After June 11 = $70 Non-Members: Prepaid/Preregistered = $120; After June 11 = $130 Full-Time Student: Prepaid/Preregistered = $30; After June 11 = $40 DINNER ONLY (NOTES NOT INCLUDED): Members/Nonmembers $30; Students = $15) Reservations: Register online on our secure site with VISA, MasterCard, American Express or Discover or mail check made out to SEAOSC at 5360 Workman Mill Rd., Whittier, CA 90601 or pay by fax or email with VISA, MasterCard, American Express or Discover. Cancellation Policy: No refunds will be given after the registration deadline at which time SEAOSC must pay the guaranteed count to the restaurant. |
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